Screening of strains of Lactococci isolated from Egyptian dairy products for their proteolytic activity

Published 2009 View Full Article

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Title
Screening of strains of Lactococci isolated from Egyptian dairy products for their proteolytic activity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 120, Issue 3, Pages 758-764
Publisher
Elsevier BV
Online
2009-11-13
DOI
10.1016/j.foodchem.2009.11.007

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