Proteolytic activities and safety of use of Enterococci strains isolated from traditional Azerbaijani dairy products

Published 2011 View Full Article

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Title
Proteolytic activities and safety of use of Enterococci strains isolated from traditional Azerbaijani dairy products
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 233, Issue 1, Pages 131-140
Publisher
Springer Nature
Online
2011-06-03
DOI
10.1007/s00217-011-1497-6
References
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