Using Geographic Information Systems to measure retail food environments: Discussion of methodological considerations and a proposed reporting checklist (Geo-FERN)

Published 2017 View Full Article

Authors

Keywords

GIS, Food access, Community nutrition environment, Obesogenic environment, Secondary data, Reporting framework

Journal

HEALTH & PLACE

Volume 44, Issue -, Pages 110-117

Publisher

Elsevier BV

Online

2017-02-24

DOI

10.1016/j.healthplace.2017.01.008

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