Evaluation of Near-Infrared Hyperspectral Imaging for Detection of Peanut and Walnut Powders in Whole Wheat Flour

Protein content prediction in single wheat kernels using hyperspectral imaging

(2018) Nicola Caporaso et al.   FOOD CHEMISTRY

An evaluation of hyperspectral imaging for characterising milk powders

(2018) M.T. Munir et al.   JOURNAL OF FOOD ENGINEERING

Non-destructive Identifying Level of Browning Development in Button Mushroom (Agaricus bisporus) Using Hyperspectral Imaging Associated with Chemometrics

(2017) Kaveh Mollazade   Food Analytical Methods

Discrimination methods for biological contaminants in fresh-cut lettuce based on VNIR and NIR hyperspectral imaging

(2017) Changyeun Mo et al.   INFRARED PHYSICS & TECHNOLOGY

Prediction of pH of fresh chicken breast fillets by VNIR hyperspectral imaging

(2017) Beibei Jia et al.   JOURNAL OF FOOD ENGINEERING

Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging

(2017) Sandra Munera et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat ( Triticum spp.) flour

(2017) Wen-Hao Su et al.   JOURNAL OF FOOD ENGINEERING

Development of simplified models for nondestructive hyperspectral imaging monitoring of TVB-N contents in cured meat during drying process

(2017) Qian Yang et al.   JOURNAL OF FOOD ENGINEERING

Discrimination of peanuts from bulk cereals and nuts by near infrared reflectance spectroscopy

(2016) Satyabrata Ghosh et al.   BIOSYSTEMS ENGINEERING

SPA Combined with Swarm Intelligence Optimization Algorithms for Wavelength Variable Selection to Rapidly Discriminate the Adulteration of Apple Juice

(2016) Ying Li et al.   Food Analytical Methods

Classification of maize kernels using NIR hyperspectral imaging

(2016) Paul J. Williams et al.   FOOD CHEMISTRY

Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen–thawed fish muscle

(2016) Jun-Hu Cheng et al.   FOOD CHEMISTRY

Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread

(2016) Samuel Verdú et al.   FOOD CONTROL

Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning

(2016) Mohammed Kamruzzaman et al.   JOURNAL OF FOOD ENGINEERING

Application of independent components analysis with the JADE algorithm and NIR hyperspectral imaging for revealing food adulteration

(2016) Puneet Mishra et al.   JOURNAL OF FOOD ENGINEERING

Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model

(2016) Jongguk Lim et al.   TALANTA

Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review

(2015) Wen-Hao Su et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Non-destructive detection of flawed hazelnut kernels and lipid oxidation assessment using NIR spectroscopy

(2015) A. Pannico et al.   JOURNAL OF FOOD ENGINEERING

Detection and Quantification of Peanut Traces in Wheat Flour by near Infrared Hyperspectral Imaging Spectroscopy Using Principal-Component Analysis

(2015) Puneet Mishra et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Near infrared reflectance spectroscopy for determination of the geographical origin of wheat

(2012) Haiyan Zhao et al.   FOOD CHEMISTRY

Development of a real time PCR assay for detection of allergenic trace amounts of peanut (Arachis hypogaea) in processed foods

(2012) Inés María López-Calleja et al.   FOOD CONTROL

Determination of diesel cetane number by consensus modeling based on uninformative variable elimination

(2011) Li Yan-kun   Analytical Methods

Detection of Allergenic Ingredients Using Real-Time PCR: A Case Study on Hazelnut (Corylus avellena) and Soy (Glycine max)

(2011) Céline Platteau et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy

(2011) M. De Marchi et al.   MEAT SCIENCE

Successive projections algorithm combined with uninformative variable elimination for spectral variable selection

(2007) Shengfeng Ye et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS