Organic versus Conventional Cropping Sustainability: A Comparative System Analysis

Crop yield and energy use in organic and conventional farming: A case study in north-east Italy

(2017) Nicola Dal Ferro et al.   EUROPEAN JOURNAL OF AGRONOMY

Effects of changing farm management and farm structure on energy balance and energy-use efficiency—A case study of organic and conventional farming systems in southern Germany

(2017) Hung-Chun Lin et al.   EUROPEAN JOURNAL OF AGRONOMY

Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study

(2017) Feiyue Ren et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of the environmental, economic, and social performance of soybean farming systems in southern Brazil

(2017) Farahnaz Pashaei Kamali et al.   JOURNAL OF CLEANER PRODUCTION

Eutrophication will increase during the 21st century as a result of precipitation changes

(2017) E. Sinha et al.   SCIENCE

Yield, quality and soil health under organic vs conventional farming in taro

(2017) G. Suja et al.   SCIENTIA HORTICULTURAE

Repeated glyphosate exposure induces shifts in nitrifying communities and metabolism of phenylpropanoids

(2017) Marco Allegrini et al.   SOIL BIOLOGY & BIOCHEMISTRY

Single and Combined Effects of Pesticide Seed Dressings and Herbicides on Earthworms, Soil Microorganisms, and Litter Decomposition

(2017) Willem Van Hoesel et al.   Frontiers in Plant Science

The impact of crop rotation on soil microbial diversity: A meta-analysis

(2016) Zander Samuel Venter et al.   PEDOBIOLOGIA

Cultivar, soil type, nitrogen source and irrigation regime as quality determinants of organically grown tomatoes

(2016) Stefania De Pascale et al.   SCIENTIA HORTICULTURAE

Crop yield, plant nutrient uptake and soil physicochemical properties under organic soil amendments and nitrogen fertilization on Nitisols

(2016) Getachew Agegnehu et al.   SOIL & TILLAGE RESEARCH

Improving Freedom to Operate in Carrot Breeding through the Development of Eight Open Source Composite Populations of Carrot (Daucus carota L. var. sativus)

(2016) Claire Luby et al.   Sustainability

Trends in glyphosate herbicide use in the United States and globally

(2016) Charles M. Benbrook   Environmental Sciences Europe

Economic potential for conversion to organic farming: a net present value analysis in the East Mau Catchment, Nakuru, Kenya

(2016) Eric Kiprotich Bett et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

Organic Amendments to Avocado Crops Induce Suppressiveness and Influence the Composition and Activity of Soil Microbial Communities

(2015) Nuria Bonilla et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Mapping QTL, Selection Differentials, and the Effect of under Organic and Conventionally Managed Systems in the Attila × CDC Go Spring Wheat Mapping Population

(2015) M. Asif et al.   CROP SCIENCE

Choice between alternative investments in agriculture: The role of organic farming to avoid the abandonment of rural areas

(2015) Riccardo Testa et al.   ECOLOGICAL ENGINEERING

Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years

(2015) Vibe Bach et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nontargeted Metabolite Profiles and Sensory Properties of Strawberry Cultivars Grown both Organically and Conventionally

(2015) Anna Kårlund et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Organic Farming: Biodiversity Impacts Can Depend on Dispersal Characteristics and Landscape Context

(2015) Ruth E. Feber et al.   PLoS One

Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.)

(2015) Francisco Julián Cuevas et al.   PLoS One

Abundance of Soil-Borne Entomopathogenic Fungi in Organic and Conventional Fields in the Midwestern USA with an Emphasis on the Effect of Herbicides and Fungicides on Fungal Persistence

(2015) Eric H. Clifton et al.   PLoS One

Financial competitiveness of organic agriculture on a global scale

(2015) David W. Crowder et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Comparison of bulb and leaf quality, and antioxidant compounds of intermediate-day onion from organic and conventional systems

(2015) Jongtae Lee et al.   Horticulture Environment and Biotechnology

Economic and Financial Comparison between Organic and Conventional Farming in Sicilian Lemon Orchards

(2015) Filippo Sgroi et al.   Sustainability

Tightly-Coupled Plant-Soil Nitrogen Cycling: Comparison of Organic Farms across an Agricultural Landscape

(2015) Timothy M. Bowles et al.   PLoS One

Fourteen years of evidence for positive effects of conservation agriculture and organic farming on soil life

(2014) Ludovic Henneron et al.   Agronomy for Sustainable Development

Winners and losers of organic cereal farming in animal communities across Central and Northern Europe

(2014) K. Birkhofer et al.   BIOLOGICAL CONSERVATION

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

(2014) Marcin Barański et al.   BRITISH JOURNAL OF NUTRITION

Effect of two formulations on the decline curves and residue levels of rotenone in cabbage and soil under field conditions

(2014) You Zhou et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Conventional and Organic Soil Fertility Management Practices Affect Corn Plant Nutrition andOstrinia nubilalis(Lepidoptera: Crambidae) Larval Performance

(2014) Ebony G. Murrell et al.   ENVIRONMENTAL ENTOMOLOGY

Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes

(2014) Ana F. Vinha et al.   FOOD AND CHEMICAL TOXICOLOGY

Distinct soil microbial diversity under long-term organic and conventional farming

(2014) Martin Hartmann et al.   ISME Journal

Optimization of organic and conventional olive agricultural practices from a Life Cycle Assessment and Life Cycle Costing perspectives

(2014) Ramez Saeid Mohamad et al.   JOURNAL OF CLEANER PRODUCTION

Variation in bioactive content in broccoli (Brassica oleraceavar.italica) grown under conventional and organic production systems

(2014) Juan Valverde et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The vicious cycle of lettuce corky root disease: effects of farming system, nitrogen fertilizer and herbicide

(2014) Ariena H. C. van Bruggen et al.   PLANT AND SOIL

Diversification practices reduce organic to conventional yield gap

(2014) L. C. Ponisio et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Does agricultural crop diversity enhance soil microbial biomass and organic matter dynamics? A meta-analysis

(2013) M. D. McDaniel et al.   ECOLOGICAL APPLICATIONS

Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers

(2013) V. Brazinskiene et al.   FOOD CHEMISTRY

Land-use intensity and the effects of organic farming on biodiversity: a hierarchical meta-analysis

(2013) Sean L. Tuck et al.   JOURNAL OF APPLIED ECOLOGY

Sustainability evaluation of Sicily's lemon and orange production: An energy, economic and environmental analysis

(2013) M. Pergola et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

The Impact of Organic Farming on Quality of Tomatoes Is Associated to Increased Oxidative Stress during Fruit Development

(2013) Aurelice B. Oliveira et al.   PLoS One

Impact of Shortened Crop Rotation of Oilseed Rape on Soil and Rhizosphere Microbial Diversity in Relation to Yield Decline

(2013) Sally Hilton et al.   PLoS One

Yield and Economic Performance of Organic and Conventional Cotton-Based Farming Systems – Results from a Field Trial in India

(2013) Dionys Forster et al.   PLoS One

The crop yield gap between organic and conventional agriculture

(2012) Tomek de Ponti et al.   AGRICULTURAL SYSTEMS

Can organic and resource-conserving agriculture improve livelihoods? A synthesis

(2012) Mica Bennett et al.   International Journal of Agricultural Sustainability

Does organic farming reduce environmental impacts? – A meta-analysis of European research

(2012) H.L. Tuomisto et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Sustainable nitrogen fertilisation in sweet pepper: assessing growth and fruit quality and the potential nitrate pollution from different organic manures

(2012) María D Gómez-López et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparing the yields of organic and conventional agriculture

(2012) Verena Seufert et al.   NATURE

Genotype × Environment Interactions for Mineral Concentration in Grain of Organically Grown Spring Wheat

(2011) Kevin M. Murphy et al.   AGRONOMY JOURNAL

Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

(2011) K. Brandt et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Nutritional and sensory characteristics of “early” potato cultivars under organic and conventional cultivation systems

(2011) Sara Lombardo et al.   FOOD CHEMISTRY

Crop Breeding for Low Input Agriculture: A Sustainable Response to Feed a Growing World Population

(2011) Tiffany L. Fess et al.   Sustainability

The role of supporting ecosystem services in conventional and organic arable farmland

(2010) Harpinder S. Sandhu et al.   Ecological Complexity

Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes

(2010) Malene Søltoft et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review

(2010) E.T. Lammerts van Bueren et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

(2010) John P. Reganold et al.   PLoS One

Reduced tillage effects on soil properties and growth of cereals and associated weeds under organic farming

(2010) Christina Vakali et al.   SOIL & TILLAGE RESEARCH

Enzyme activities in vineyard soils long-term treated with copper-based fungicides

(2010) David Fernández-Calviño et al.   SOIL BIOLOGY & BIOCHEMISTRY

Nutritional quality of organic foods: a systematic review

(2009) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A meta‐analysis of the differences in environmental impacts between organic and conventional farming

(2009) Koen Mondelaers et al.   British Food Journal

Effect of conventional and organic production systems on the yield and quality of field tomato cultivars grown in Tunisia

(2009) Anissa Riahi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Long-term economic performance of organic and conventional field crops in the mid-Atlantic region

(2009) Michel A. Cavigelli et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Microbial and enzyme properties of apple orchard soil as affected by long-term application of copper fungicide

(2009) Quan-Ying Wang et al.   SOIL BIOLOGY & BIOCHEMISTRY

Reduced tillage in temperate organic farming: implications for crop management and forage production

(2009) M. Krauss et al.   SOIL USE AND MANAGEMENT

Soil and water environmental effects of fertilizer-, manure-, and compost-based fertility practices in an organic vegetable cropping system

(2008) Gregory Evanylo et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Influence of organic amendments on growth, yield and quality of wheat and on soil properties during transition to organic production

(2008) K. A. Gopinath et al.   NUTRIENT CYCLING IN AGROECOSYSTEMS

Yield and fruit quality of apple from conventional and organic production systems

(2008) Cassandro Vidal Talamini do Amarante et al.   PESQUISA AGROPECUARIA BRASILEIRA

Long-term organic farming fosters below and aboveground biota: Implications for soil quality, biological control and productivity

(2008) Klaus Birkhofer et al.   SOIL BIOLOGY & BIOCHEMISTRY