Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years

Published 2015 View Full Article

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Title
Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 44, Pages 9803-9811
Publisher
American Chemical Society (ACS)
Online
2015-10-30
DOI
10.1021/acs.jafc.5b03161

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