Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes

Title
Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 67, Issue -, Pages 139-144
Publisher
Elsevier BV
Online
2014-02-23
DOI
10.1016/j.fct.2014.02.018

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