Potentially probiotic and bioprotective lactic acid bacteria starter cultures antagonise theListeria monocytogenesadhesion to HT29 colonocyte-like cells

Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages

(2013) Raquel Rubio et al.   FOOD MICROBIOLOGY

Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses

(2013) L. Lavilla-Lerma et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nutritionally enhanced fermented sausages as a vehicle for potential probiotic lactobacilli delivery

(2013) Raquel Rubio et al.   MEAT SCIENCE

Inhibition of Staphylococcus aureus Invasion into Bovine Mammary Epithelial Cells by Contact with Live Lactobacillus casei

(2012) Damien S. Bouchard et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A Review of the Ecology, Genomics, and Stress Response ofListeria innocuaandListeria monocytogenes

(2012) Sara R. Milillo et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Assessment of safe enterococci as bioprotective cultures in low-acid fermented sausages combined with high hydrostatic pressure

(2012) Raquel Rubio et al.   FOOD MICROBIOLOGY

Inhibitory effects of antagonistic compounds produced from Lactobacillus brevis MLK27 on adhesion of Listeria monocytogenes KCTC3569 to HT-29 cells

(2012) Sung-Mee Lim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics

(2012) Milica Nikolic et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Impact of lactobacilli on orally acquired listeriosis

(2012) C. Archambaud et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice

(2011) Shinsuke Nakamura et al.   ANAEROBE

Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine

(2011) Funmilola A. Ayeni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Food fermentations: Microorganisms with technological beneficial use

(2011) François Bourdichon et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Host interactions of probiotic bacterial surface molecules: comparison with commensals and pathogens

(2010) Sarah Lebeer et al.   NATURE REVIEWS MICROBIOLOGY

Assessment of cell surface properties and adhesion potential of selected probiotic strains

(2009) H. Xu et al.   LETTERS IN APPLIED MICROBIOLOGY

Comparison ofin vitromodels to study bacterial adhesion to the intestinal epithelium

(2009) J.M. Laparra et al.   LETTERS IN APPLIED MICROBIOLOGY

Glucosyltransferase A (GtfA) and inulosucrase (Inu) of Lactobacillus reuteri TMW1.106 contribute to cell aggregation, in vitro biofilm formation, and colonization of the mouse gastrointestinal tract

(2008) J. Walter et al.   MICROBIOLOGY-SGM