Assessing Risk of Fumonisin Contamination in Maize Using Near-Infrared Spectroscopy

Rapid and advanced tools for mycotoxin analysis: a review

(2010) C.M. Maragos et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Estimating deoxynivalenol contents of wheat samples containing different levels of Fusarium-damaged kernels by diffuse reflectance spectrometry and partial least square regression

(2010) Marco Beyer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

FT-IR Spectroscopy for Rapid Differentiation of Aspergillus flavus, Aspergillus fumigatus, Aspergillus parasiticus and Characterization of Aflatoxigenic Isolates Collected from Agricultural Environments

(2010) David Garon et al.   MYCOPATHOLOGIA

Sphingoid base levels in humans consuming fumonisin-contaminated maize in rural areas of the former Transkei, South Africa: a cross-sectional study

(2009) L. van der Westhuizen et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004–2007

(2009) K.A. Scudamore et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A review of the toxic effects and mechanisms of action of fumonisin B1

(2009) H Stockmann-Juvala et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Mycotoxins in small grains and maize: Old problems, new challenges

(2008) J. David Miller   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment