Monitoring lipid oxidation in a processed meat product packaged with nanocomposite poly(lactic acid) film

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Title
Monitoring lipid oxidation in a processed meat product packaged with nanocomposite poly(lactic acid) film
Authors
Keywords
-
Journal
EUROPEAN POLYMER JOURNAL
Volume 98, Issue -, Pages 362-367
Publisher
Elsevier BV
Online
2017-11-25
DOI
10.1016/j.eurpolymj.2017.11.034

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