Optimization of antioxidant hydrolysate production from flying squid muscle protein using response surface methodology

Published 2012 View Full Article

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Title
Optimization of antioxidant hydrolysate production from flying squid muscle protein using response surface methodology
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 90, Issue 4, Pages 676-682
Publisher
Elsevier BV
Online
2012-04-21
DOI
10.1016/j.fbp.2012.04.001

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