Meat Consumption and Risk of Metabolic Syndrome: Results from the Korean Population and a Meta-Analysis of Observational Studies

Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome

(2016) Nerea Becerra-Tomás et al.   CLINICAL NUTRITION

Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies

(2015) Jingyu Guo et al.   BREAST CANCER RESEARCH AND TREATMENT

Fast Food Intake Increases the Incidence of Metabolic Syndrome in Children and Adolescents: Tehran Lipid and Glucose Study

(2015) Golaleh Asghari et al.   PLoS One

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies

(2014) Itziar Abete et al.   BRITISH JOURNAL OF NUTRITION

Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women

(2013) Sylvia H Ley et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

(2013) Jung Eun Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-Analysis

(2013) S. C. Larsson et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

A healthy dietary pattern consisting of a variety of food choices is inversely associated with the development of metabolic syndrome

(2013) Inkyung Baik et al.   Nutrition Research and Practice

Red but not white meat consumption is associated with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men

(2013) Paula G Cocate et al.   European Journal of Preventive Cardiology

Risk Factors for Metabolic Syndrome in a Cohort Study in a North China Urban Middle-Aged Population

(2012) Mark A. Strand et al.   Asia-Pacific Journal of Public Health

Metabolic Syndrome and Risk of Cancer: A systematic review and meta-analysis

(2012) K. Esposito et al.   DIABETES CARE

High Dietary Saturated Fat Intake Accentuates Obesity Risk Associated with the Fat Mass and Obesity–Associated Gene in Adults

(2012) Catherine M. Phillips et al.   JOURNAL OF NUTRITION

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Processed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes Among French Women

(2011) M. Lajous et al.   DIABETES CARE

Meta-analysis of prospective studies of red meat consumption and colorectal cancer

(2011) Dominik D. Alexander et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Pancreatic cancer: Helicobacter pylori colonization, N-Nitrosamine exposures, and ABO blood group

(2011) Harvey A. Risch   MOLECULAR CARCINOGENESIS

Meat, fish, and ovarian cancer risk: results from 2 Australian case-control studies, a systematic review, and meta-analysis

(2010) Fariba Kolahdooz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study

(2010) Satu Männistö et al.   BRITISH JOURNAL OF NUTRITION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Food consumption, nutrient intake and the risk of having metabolic syndrome: the DR's EXTRA Study

(2010) R Kouki et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Erratum to: Metabolic syndrome and all-cause mortality: a meta-analysis of prospective cohort studies

(2010) Sheng Hui Wu et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment

(2010) N. Babio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies

(2009) D. Aune et al.   DIABETOLOGIA

The role of iron in type 2 diabetes in humans

(2008) Swapnil N. Rajpathak et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Dietary Intake and the Development of the Metabolic Syndrome

(2008) Pamela L. Lutsey et al.   CIRCULATION

Red Meat Intake Is Associated with Metabolic Syndrome and the Plasma C-Reactive Protein Concentration in Women

(2008) Leila Azadbakht et al.   JOURNAL OF NUTRITION