Meat, fish, and ovarian cancer risk: results from 2 Australian case-control studies, a systematic review, and meta-analysis

Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study

(2009) Sabine Rohrmann et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cancer incidence in British vegetarians

(2009) T J Key et al.   BRITISH JOURNAL OF CANCER

Combined Oral Contraceptive Use and Epithelial Ovarian Cancer Risk

(2009) Galina Lurie et al.   EPIDEMIOLOGY

Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults

(2009) Torukiri I Ibiebele et al.   PUBLIC HEALTH NUTRITION

Dietary patterns and ovarian cancer risk

(2008) Fariba Kolahdooz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?

(2008) B. Lumbreras et al.   CANCER CAUSES & CONTROL

Meat and Fish Consumption and Cancer in Canada

(2008) Jinfu Hu et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL