Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba)
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Title
Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba)
Authors
Keywords
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Journal
Nutrients
Volume 10, Issue 6, Pages 671
Publisher
MDPI AG
Online
2018-05-28
DOI
10.3390/nu10060671
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