Effects ofLactobacillus plantarumCCFM0236 on hyperglycaemia and insulin resistance in high-fat and streptozotocin-induced type 2 diabetic mice

Purification and structural characterization of an α-glucosidase inhibitory polysaccharide from apricot ( Armeniaca sibirica L. Lam.) pulp

(2015) Jie Cui et al.   CARBOHYDRATE POLYMERS

Oleuropein-Rich Diet Attenuates Hyperglycemia and Impaired Glucose Tolerance in Type 2 Diabetes Model Mouse

(2015) Kazutoshi Murotomi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polysaccharides of Trametes versicolor Improve Bone Properties in Diabetic Rats

(2015) Chung-Hwan Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-diabetic effects of shubat in type 2 diabetic rats induced by combination of high-glucose-fat diet and low-dose streptozotocin

(2015) Tabusi Manaer et al.   JOURNAL OF ETHNOPHARMACOLOGY

Ameliorative effect of vanadyl(IV)–ascorbate complex on high-fat high-sucrose diet-induced hyperglycemia, insulin resistance, and oxidative stress in mice

(2015) Yanjun Liu et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Carrot Juice Fermented with Lactobacillus plantarum NCU116 Ameliorates Type 2 Diabetes in Rats

(2014) Chuan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antidiabetic effect of Lactobacillus casei CCFM0412 on mice with type 2 diabetes induced by a high-fat diet and streptozotocin

(2014) Pei Chen et al.   NUTRITION

Oral administration of Lactobacillus rhamnosus CCFM0528 improves glucose tolerance and cytokine secretion in high-fat-fed, streptozotocin-induced type 2 diabetic mice

(2014) Pei Chen et al.   Journal of Functional Foods

Modeling type 2 diabetes in rats using high fat diet and streptozotocin

(2014) Søs Skovsø   Journal of Diabetes Investigation

Probiotic Lactobacillus casei Zhang ameliorates high-fructose-induced impaired glucose tolerance in hyperinsulinemia rats

(2013) Yong Zhang et al.   EUROPEAN JOURNAL OF NUTRITION

Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activity

(2013) Pei Chen et al.   FOOD CONTROL

Oral Antidiabetic Drugs and Regression from Prediabetes to Normoglycemia: A Meta-Analysis

(2012) Olivia J Phung et al.   ANNALS OF PHARMACOTHERAPY

Anti-diabetic effects of lactic acid bacteria in normal and type 2 diabetic mice

(2012) Kayoko Honda et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Probiotic yogurt improves antioxidant status in type 2 diabetic patients

(2011) Hanie S. Ejtahed et al.   NUTRITION

The role of diet in the prevention of type 2 diabetes

(2011) J. Salas-Salvadó et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effects of Lactobacillus acidophilus NCFM on insulin sensitivity and the systemic inflammatory response in human subjects

(2010) Anne Sofie Andreasen et al.   BRITISH JOURNAL OF NUTRITION

Beneficial effect of oral administration of Lactobacillus casei strain Shirota on insulin resistance in diet-induced obesity mice

(2010) E. Naito et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of exopolysaccharides and inulin on the proteolytic, angiotensin-I-converting enzyme- andα-glucosidase-inhibitory activities as well as on textural and rheological properties of low-fat yogurt during refrigerated storage

(2009) Lata Ramchandran et al.   Dairy Science & Technology

Global estimates of the prevalence of diabetes for 2010 and 2030

(2009) J.E. Shaw et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Triple verses glimepiride plus metformin therapy on cardiovascular risk biomarkers and diabetic cardiomyopathy in insulin resistance type 2 diabetes mellitus rats

(2009) Ashish Kumar Sharma et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Inhibition of DPP-4 with sitagliptin improves glycemic control and restores islet cell mass and function in a rodent model of type 2 diabetes

(2009) James Mu et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Effect ofLactobacillus gasseriBNR17 on blood glucose levels and body weight in a mouse model of type 2 diabetes

(2009) S.I. Yun et al.   JOURNAL OF APPLIED MICROBIOLOGY

Influence of addition of Raftiline HP® on the growth, proteolytic, ACE- and α-glucosidase inhibitory activities of selected lactic acid bacteria and Bifidobacterium

(2009) Lata Ramchandran et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Glycaemic control in type 2 diabetes: Targets and new therapies

(2009) Abd A. Tahrani et al.   PHARMACOLOGY & THERAPEUTICS

Proteolytic Profiles and Angiotensin-I Converting Enzyme and α-Glucosidase Inhibitory Activities of Selected Lactic Acid Bacteria

(2008) L. Ramchandran et al.   JOURNAL OF FOOD SCIENCE