Rosmarinic acid modulates the antioxidant status and protects pancreatic tissues from glucolipotoxicity mediated oxidative stress in high-fat diet: streptozotocin-induced diabetic rats.
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Title
Rosmarinic acid modulates the antioxidant status and protects pancreatic tissues from glucolipotoxicity mediated oxidative stress in high-fat diet: streptozotocin-induced diabetic rats.
Authors
Keywords
Rosmarinic acid, Cytokines, NF-κB, P38 MAPK, p-JNK, Nrf-2
Journal
MOLECULAR AND CELLULAR BIOCHEMISTRY
Volume 404, Issue 1-2, Pages 143-159
Publisher
Springer Nature
Online
2015-03-03
DOI
10.1007/s11010-015-2374-6
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