Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro

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Title
Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro
Authors
Keywords
Rosemary extracts, Advanced glycation end-products, Dicarbonyl compounds, Carboxymethyl lysine, Carboxyethyl lysine
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1057-1061
Publisher
Elsevier BV
Online
2016-11-12
DOI
10.1016/j.foodchem.2016.11.056

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