Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats

Published 2016 View Full Article

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Title
Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats
Authors
Keywords
Blackberry juice, Rubus adenotrichos, Diabetes mellitus, Dyslipidaemia, Plasma antioxidant capacity, Lipid peroxidation
Journal
Journal of Functional Foods
Volume 26, Issue -, Pages 330-337
Publisher
Elsevier BV
Online
2016-08-18
DOI
10.1016/j.jff.2016.08.007

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