Consumption of flaxseed, a rich source of lignans, is associated with reduced breast cancer risk

The Association Between Dietary Lignans, Phytoestrogen-Rich Foods, and Fiber Intake and Postmenopausal Breast Cancer Risk: A German Case-Control Study

(2012) Aida Karina Zaineddin et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary Intakes of Total and Specific Lignans Are Associated with Clinical Breast Tumor Characteristics

(2011) Susan E. McCann et al.   JOURNAL OF NUTRITION

Meta-analyses of lignans and enterolignans in relation to breast cancer risk

(2010) Katharina Buck et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vitamin D and calcium intakes and breast cancer risk in pre- and postmenopausal women

(2010) Laura N Anderson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meta-analysis of the effects of flaxseed interventions on blood lipids

(2009) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lignans and breast cancer risk in pre- and post-menopausal women: meta-analyses of observational studies

(2009) L S Velentzis et al.   BRITISH JOURNAL OF CANCER

Dietary lignans and postmenopausal breast cancer risk by oestrogen receptor status: a prospective cohort study of Swedish women

(2008) R Suzuki et al.   BRITISH JOURNAL OF CANCER

Effects of a flaxseed-derived lignan supplement on C-reactive protein, IL-6 and retinol-binding protein 4 in type 2 diabetic patients

(2008) An Pan et al.   BRITISH JOURNAL OF NUTRITION