Experimental and clinical research findings on the cardiovascular benefits of consuming flaxseed

Bioavailability of Alpha-Linolenic Acid in Subjects after Ingestion of Three Different Forms of Flaxseed

(2013) J. Alejandro Austria et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

A Comparison of Fish Oil, Flaxseed Oil and Hempseed Oil Supplementation on Selected Parameters of Cardiovascular Health in Healthy Volunteers

(2013) Nalini Kaul et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Flaxseed and Cardiovascular Risk Factors: Results from a Double Blind, Randomized, Controlled Clinical Trial

(2013) LeAnne T. Bloedon et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Are dietary recommendations for the use of fish oils sustainable?

(2009) D. J.A. Jenkins et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Flaxseed Reduces Total and LDL Cholesterol Concentrations in Native American Postmenopausal Women

(2008) Anagha Patade et al.   JOURNAL OF WOMENS HEALTH

The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women

(2008) J. Hallund et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial

(2007) Sylvie Dodin et al.   NUTRITION