Bioconversion of piceid to resveratrol by selected probiotic cell extracts

Properties of a novel polydatin-β-d-glucosidase fromAspergillus nigerSK34.002 and its application in enzymatic preparation of resveratrol

(2015) Linfang Zhou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hydrolysis of the Rutinose-Conjugates Flavonoids Rutin and Hesperidin by the Gut Microbiota and Bifidobacteria

(2015) Alberto Amaretti et al.   Nutrients

Purification and functional characterization of the first stilbene glucoside-specific β-glucosidase isolated from Lactobacillus kimchi

(2014) Jin-A. Ko et al.   ENZYME AND MICROBIAL TECHNOLOGY

Effect of lyoprotectants on β-glucosidase activity and viability of Bifidobacterium infantis after freeze-drying and storage in milk and low pH juices

(2014) Mimoza Basholli-Salihu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enzymatic transformation of polydatin to resveratrol by piceid-β-d-glucosidase from Aspergillus oryzae

(2013) Ming Chen et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Biotransformation of polydatin to resveratrol in Polygonum cuspidatum roots by highly immobilized edible Aspergillus niger and Yeast

(2013) Shuang Jin et al.   BIORESOURCE TECHNOLOGY

Highly Efficient Biotransformation of Polydatin to Resveratrol by Snailase Hydrolysis Using Response Surface Methodology Optimization

(2013) Zi Wang et al.   MOLECULES

Probiotics, their health benefits and applications for developing healthier foods: a review

(2012) Ravinder Nagpal et al.   FEMS MICROBIOLOGY LETTERS

Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside

(2011) Lucia Roncaglia et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Anti-inflammatory Effect of Resveratrol and Polydatin by In Vitro IL-17 Modulation

(2011) Giulia Lanzilli et al.   INFLAMMATION

Anti-inflammatory activity of extracts from fruits, herbs and spices

(2010) Monika Mueller et al.   FOOD CHEMISTRY

Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains

(2008) Stefano Raimondi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Microbes in Gastrointestinal Health and Disease

(2008) Andrew S. Neish   GASTROENTEROLOGY

Survey of thetrans-Resveratrol andtrans-Piceid Content of Cocoa-Containing and Chocolate Products

(2008) W. Jeffrey Hurst et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY