The effect of Lactobacillus acidophilus and Lactobacillus casei on the in vitro bioaccessibility of flaxseed lignans (Linum usitatissimum L.)

Bioconversion of piceid to resveratrol by selected probiotic cell extracts

(2016) Mimoza Basholli-Salihu et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

(2016) Tugba Ozdal et al.   Nutrients

Metabolites of Dietary Protein and Peptides by Intestinal Microbes and their Impacts on Gut

(2015) Peixin Fan et al.   CURRENT PROTEIN & PEPTIDE SCIENCE

Impacts of Gut Bacteria on Human Health and Diseases

(2015) Yu-Jie Zhang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Flaxseed Consumption May Reduce Blood Pressure: A Systematic Review and Meta-Analysis of Controlled Trials

(2015) Saman Khalesi et al.   JOURNAL OF NUTRITION

Role of Probiotics and Functional Foods in Health: Gut Immune Stimulation by Two Probiotic Strains and a Potential Probiotic Yoghurt

(2015) Carolina Maldonado Galdeano et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Enterolactone concentrations and prognosis after postmenopausal breast cancer: Assessment of effect modification and meta-analysis

(2014) Petra Seibold et al.   INTERNATIONAL JOURNAL OF CANCER

Consumption of flaxseed, a rich source of lignans, is associated with reduced breast cancer risk

(2013) Elizabeth C. Lowcock et al.   CANCER CAUSES & CONTROL

Stress Responses in ProbioticLactobacillus casei

(2013) Marzieh Hosseini Nezhad et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The life history ofLactobacillus acidophilusas a probiotic: a tale of revisionary taxonomy, misidentification and commercial success

(2013) Matthew Bull et al.   FEMS MICROBIOLOGY LETTERS

Flax and Breast Cancer

(2013) Gillian Flower et al.   INTEGRATIVE CANCER THERAPIES

Safety Assurance of Cosmetic in Japan: Current Situation and Future Prospects

(2013) Shinji Inomata   Journal of Oleo Science

Bioaccessibility of lignans from flaxseed (Linum usitatissimumL.) determined by single-batchin vitrosimulation of the digestive process

(2013) Claudia Fuentealba et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside

(2011) Lucia Roncaglia et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Prediagnostic plasma enterolactone levels and mortality among women with breast cancer

(2011) Anja Olsen et al.   BREAST CANCER RESEARCH AND TREATMENT

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

(2011) Jaouad Bouayed et al.   FOOD CHEMISTRY

A Probiotic Mixture Including Galactooligosaccharides Decreases Fecal β-Glucosidase Activity but Does Not Affect Serum Enterolactone Concentration in Men during a Two-Week Intervention

(2011) Riina A. Kekkonen et al.   JOURNAL OF NUTRITION

Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio-Active Components, and Health Benefits

(2010) Alhassane Touré et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs

(2010) Bin Lin et al.   FOOD HYDROCOLLOIDS

Experimental and clinical research findings on the cardiovascular benefits of consuming flaxseed

(2009) Chantal M.C. Bassett et al.   Applied Physiology Nutrition and Metabolism

The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides

(2009) Karin Struijs et al.   PHYTOCHEMISTRY