Regulation of the intestinal immune system by flavonoids and its utility in chronic inflammatory bowel disease

Microbiomarkers in inflammatory bowel diseases: caveats come with caviar

(2017) Felix Sommer et al.   GUT

Food groups and risk of colorectal cancer

(2017) Lukas Schwingshackl et al.   INTERNATIONAL JOURNAL OF CANCER

PERM Hypothesis: The Fundamental Machinery Able to Elucidate the Role of Xenobiotics and Hormesis in Cell Survival and Homeostasis

(2017) Salvatore Chirumbolo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Research Gaps in Diet and Nutrition in Inflammatory Bowel Disease. A Topical Review by D-ECCO Working Group [Dietitians of ECCO]

(2017) Rotem Sigall-Boneh et al.   Journal of Crohns & Colitis

Catechins and Their Therapeutic Benefits to Inflammatory Bowel Disease

(2017) Fei-Yan Fan et al.   MOLECULES

Quercetin and Green Tea Extract Supplementation Downregulates Genes Related to Tissue Inflammatory Responses to a 12-Week High Fat-Diet in Mice

(2017) Lynn Cialdella-Kam et al.   Nutrients

Chemokines, chemokine receptors and the gastrointestinal system

(2017) Hiroshi Miyazaki et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity

(2016) Katherine Gil-Cardoso et al.   NUTRITION RESEARCH REVIEWS

Flavonoids in Inflammatory Bowel Disease: A Review

(2016) Teresa Vezza et al.   Nutrients

Bridging evidence from observational and intervention studies to identify flavonoids most protective for human health

(2015) Augustin Scalbert et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intestinal anti-inflammatory activity of apigenin K in two rat colitis models induced by trinitrobenzenesulfonic acid and dextran sulphate sodium

(2015) Cristina Mascaraque et al.   BRITISH JOURNAL OF NUTRITION

Effective suppression of pro-inflammatory molecules by DHCA via IKK-NF-κB pathway,in vitroandin vivo

(2015) Junghun Lee et al.   BRITISH JOURNAL OF PHARMACOLOGY

Food, Immunity, and the Microbiome

(2015) Herbert Tilg et al.   GASTROENTEROLOGY

A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults

(2015) Rhonda S Sebastian et al.   JOURNAL OF NUTRITION

Phytochemicals and Their Potential Usefulness in Inflammatory Bowel Disease

(2015) Sahil J. Somani et al.   PHYTOTHERAPY RESEARCH

Role of phytochemicals in colorectal cancer prevention

(2015) Yu-Hua Li   WORLD JOURNAL OF GASTROENTEROLOGY

IL-22 Up-Regulates β-Defensin-2 Expression in Human Alveolar Epithelium via STAT3 but Not NF-κB Signaling Pathway

(2014) Amin Li et al.   INFLAMMATION

Mangiferin attenuates the symptoms of dextran sulfate sodium-induced colitis in mice via NF-κB and MAPK signaling inactivation

(2014) Wei Dou et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

The anti-inflammation effect of baicalin on experimental colitis through inhibiting TLR4/NF-κB pathway activation

(2014) Li Cui et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Rutin has intestinal antiinflammatory effects in the CD4+ CD62L+ T cell transfer model of colitis

(2014) Cristina Mascaraque et al.   PHARMACOLOGICAL RESEARCH

Antiinflammatory Effect of Phytosterols in Experimental Murine Colitis Model: Prevention, Induction, Remission Study

(2014) Rita Aldini et al.   PLoS One

Randomised clinical trial: a herbal preparation of myrrh, chamomile and coffee charcoal compared with mesalazine in maintaining remission in ulcerative colitis - a double-blind, double-dummy study

(2013) J. Langhorst et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Chemoprevention with Phytonutrients and Microalgae Products in Chronic Inflammation and Colon Cancer

(2012) Elena Talero et al.   CURRENT PHARMACEUTICAL DESIGN

Consumption of green tea or green tea products: Is there an evidence for antioxidant effects from controlled interventional studies?

(2011) S. Ellinger et al.   PHYTOMEDICINE

Inhibitory effects of polyphenols on human cytochrome P450 3A4 and 2C9 activity

(2009) Yuka Kimura et al.   FOOD AND CHEMICAL TOXICOLOGY

Flavonoids inhibit the genotoxicity of hydrogen peroxide (H2O2) and of the food mutagen 2-amino-3-methylimadazo[4,5-f]-quinoline (IQ) in lymphocytes from patients with inflammatory bowel disease (IBD)

(2009) M. Najafzadeh et al.   MUTAGENESIS

Apigenin, a dietary flavonoid, sensitizes human T cells for activation-induced cell death by inhibiting PKB/Akt and NF-κB activation pathway

(2008) Luting Xu et al.   IMMUNOLOGY LETTERS

In vitro and ex vivo anti-inflammatory activity of quercetin in healthy volunteers

(2008) Agnes W. Boots et al.   NUTRITION