Bridging evidence from observational and intervention studies to identify flavonoids most protective for human health

Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease

(2015) Manuel Y Schär et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial

(2015) James I Dower et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavonoid intake and all-cause mortality

(2015) Kerry L Ivey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits

(2014) Raul Zamora-Ros et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2013) Raul Zamora-Ros et al.   BRITISH JOURNAL OF NUTRITION

Tea consumption and risk of type 2 diabetes: a dose–response meta-analysis of cohort studies

(2013) Wan-Shui Yang et al.   BRITISH JOURNAL OF NUTRITION

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

(2012) Lee Hooper et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary intake of 337 polyphenols in French adults

(2011) Jara Pérez-Jiménez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

(2011) Peter C. H. Hollman et al.   JOURNAL OF NUTRITION

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Green and Black Tea Consumption and Risk of Stroke

(2009) Lenore Arab et al.   STROKE