Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study
出版年份 2018 全文链接
标题
Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study
作者
关键词
-
出版物
PUBLIC HEALTH NUTRITION
Volume -, Issue -, Pages 1-12
出版商
Cambridge University Press (CUP)
发表日期
2018-04-11
DOI
10.1017/s1368980018000812
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