Ion homeostasis, osmoregulation, and physiological changes in the roots and leaves of pistachio rootstocks in response to salinity

The effect of salinity stress on ions and soluble sugars distribution in leaves, leaf sheaths and roots of rice (Oryza sativa L.) seedlings

(2018) I. Nemati et al.   PLANT SOIL AND ENVIRONMENT

Relation between salt tolerance and biochemical changes in cumin ( Cuminum cyminum  L.) seeds

(2017) Iness Bettaieb Rebey et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Biochemical, physiological and molecular evaluation of rice cultivars differing in salt tolerance at the seedling stage

(2017) Mojtaba Kordrostami et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Difference in root K+retention ability and reduced sensitivity of K+-permeable channels to reactive oxygen species confer differential salt tolerance in threeBrassicaspecies

(2016) Koushik Chakraborty et al.   JOURNAL OF EXPERIMENTAL BOTANY

Polyamine oxidase 5loss-of-function mutations inArabidopsis thalianatrigger metabolic and transcriptional reprogramming and promote salt stress tolerance

(2016) Xavier Zarza et al.   PLANT CELL AND ENVIRONMENT

Study of sex-related differences in growth indices and eco-physiological parameters of pistachio seedlings (Pistacia vera cv. Badami-Riz-e-Zarand) under salinity stress

(2016) H.R. Karimi et al.   SCIENTIA HORTICULTURAE

Changes in some physiological and osmotic parameters of several pistachio genotypes under drought stress

(2016) Farooq Fahimi Khoyerdi et al.   SCIENTIA HORTICULTURAE

Effect of salt stress on growth, chlorophyll content, lipid peroxidation and antioxidant defence systems in Phaseolus vulgaris L.

(2016) Khaled Taïbi et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Analysis of thylakoid membrane protein and photosynthesis-related key enzymes in super high-yield hybrid rice LYPJ grown in field condition during senescence stage

(2015) Yuwen Wang et al.   ACTA PHYSIOLOGIAE PLANTARUM

Physiological factors involved in positive effects of elevated carbon dioxide concentration on Bermudagrass tolerance to salinity stress

(2015) Jingjin Yu et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Salt tolerance of Beta macrocarpa is associated with efficient osmotic adjustment and increased apoplastic water content

(2015) I. Hamouda et al.   PLANT BIOLOGY

Differential tolerance of 3 self-rooted Citrus limon cultivars to NaCl stress

(2015) V. Tsabarducas et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Root biochemical responses of grain and sweet-forage sorghum cultivars under saline conditions at vegetative and reproductive phases

(2015) Parvaneh Sayyad-Amin et al.   Brazilian Journal of Botany

Rapid regulation of the plasma membrane H+-ATPase activity is essential to salinity tolerance in two halophyte species, Atriplex lentiformis and Chenopodium quinoa

(2014) Jayakumar Bose et al.   ANNALS OF BOTANY

Sodium chloride toxicity and the cellular basis of salt tolerance in halophytes

(2014) Timothy J. Flowers et al.   ANNALS OF BOTANY

Dopamine alleviates salt-induced stress inMalus hupehensis

(2014) Chao Li et al.   PHYSIOLOGIA PLANTARUM

Role of glycine in improving the ionic and ROS homeostasis during NaCl stress in wheat

(2014) Enas G. Badran et al.   PROTOPLASMA

Growth, physiological, biochemical and ionic responses of pistachio seedlings to mild and high salinity

(2014) Roghieh Hajiboland et al.   TREES-STRUCTURE AND FUNCTION

Inductive responses of some organic metabolites for osmotic homeostasis in peanut (Arachis hypogaea L.) seedlings during salt stress

(2013) Asish Kumar Parida et al.   ACTA PHYSIOLOGIAE PLANTARUM

ROS homeostasis in halophytes in the context of salinity stress tolerance

(2013) J. Bose et al.   JOURNAL OF EXPERIMENTAL BOTANY

The combined effect of salinity and heat reveals a specific physiological, biochemical and molecular response in tomato plants

(2013) ROSA M. RIVERO et al.   PLANT CELL AND ENVIRONMENT

Exogenous application of free polyamines enhance salt tolerance of pistachio (Pistacia vera L.) seedlings

(2013) Fereshteh Kamiab et al.   PLANT GROWTH REGULATION

Hydrogen sulfide is involved in maintaining ion homeostasis via regulating plasma membrane Na+/H+ antiporter system in the hydrogen peroxide-dependent manner in salt-stress Arabidopsis thaliana root

(2013) Jisheng Li et al.   PROTOPLASMA

Growth response, carbohydrate and ion accumulation of diverse perennial ryegrass accessions to increasing salinity

(2013) Jinchi Tang et al.   SCIENTIA HORTICULTURAE

Changes in growth, lipid peroxidation and some key antioxidant enzymes in chickpea genotypes under salt stress

(2012) Saiema Rasool et al.   ACTA PHYSIOLOGIAE PLANTARUM

Salinity-induced changes in phenolic compounds in leaves and roots of four olive cultivars (Olea europaea L.) and their relationship to antioxidant activity

(2012) Antonios Petridis et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout

(2012) Jeong-Ho Lim et al.   FOOD CHEMISTRY

Interactive role of nitric oxide and calcium chloride in enhancing tolerance to salt stress

(2012) M. Nasir Khan et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Differential response of salt stress on Brassica juncea: Photosynthetic performance, pigment, proline, D1 and antioxidant enzymes

(2012) Shweta Mittal et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Aminolevulinic acid-induced changes in some key physiological attributes and activities of antioxidant enzymes in sunflower (Helianthus annuus L.) plants under saline regimes

(2012) Nudrat Aisha Akram et al.   SCIENTIA HORTICULTURAE

Physiological effects of exogenous nitric oxide on Brassica juncea seedlings under NaCl stress

(2011) C. -L. Zeng et al.   BIOLOGIA PLANTARUM

Salt stress signals shape the plant root

(2011) Carlos S Galvan-Ampudia et al.   CURRENT OPINION IN PLANT BIOLOGY

Additive effects of Na+ and Cl– ions on barley growth under salinity stress

(2011) Ehsan Tavakkoli et al.   JOURNAL OF EXPERIMENTAL BOTANY

Roles of enzymatic and nonenzymatic antioxidants in plants during abiotic stress

(2010) Parvaiz Ahmad et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Effect of salt stress on phenolic compounds, glucosinolates, myrosinase and antioxidant activity in radish sprouts

(2010) Gaofeng Yuan et al.   FOOD CHEMISTRY

Assessment of tolerance to NaCl salinity of five olive cultivars, based on growth characteristics and Na+ and Cl− exclusion mechanisms

(2010) Haifa Kchaou et al.   SCIENTIA HORTICULTURAE

Physiological responses and relative tolerance by Chinese apple rootstocks to NaCl stress

(2010) Rong Yin et al.   SCIENTIA HORTICULTURAE

Salt stress effects on growth, pigments, proteins and lipid peroxidation in Salicornia persica and S. europaea

(2009) M. Aghaleh et al.   BIOLOGIA PLANTARUM

Differential responses of two maize (Zea mays L.) varieties to salt stress: Changes on polyphenols composition of foliage and oxidative damages

(2009) Hajlaoui Hichem et al.   INDUSTRIAL CROPS AND PRODUCTS

Growing Hardier Crops for Better Health: Salinity Tolerance and the Nutritional Value of Broccoli

(2009) Carmen López-Berenguer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrogen peroxide- and nitric oxide-induced systemic antioxidant prime-like activity under NaCl-stress and stress-free conditions in citrus plants

(2009) Georgia Tanou et al.   JOURNAL OF PLANT PHYSIOLOGY

Mechanisms of Salinity Tolerance

(2008) Rana Munns et al.   Annual Review of Plant Biology

Salt in Irrigation Water Affects the Nutritional and Visual Properties of Romaine Lettuce (Lactuca sativa L.)

(2008) Hyun-Jin Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exogenously applied ascorbic acid alleviates salt-induced oxidative stress in wheat

(2007) Habib-ur-Rehman Athar et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY