Biochemical, physiological and molecular evaluation of rice cultivars differing in salt tolerance at the seedling stage

Title
Biochemical, physiological and molecular evaluation of rice cultivars differing in salt tolerance at the seedling stage
Authors
Keywords
Antioxidant enzymes, Hydrogen peroxide, Lipid peroxidation, Rice, Salt
Journal
PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
Volume 23, Issue 3, Pages 529-544
Publisher
Springer Nature
Online
2017-05-12
DOI
10.1007/s12298-017-0440-0

Ask authors/readers for more resources

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started