Biochemical, physiological and molecular evaluation of rice cultivars differing in salt tolerance at the seedling stage
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Title
Biochemical, physiological and molecular evaluation of rice cultivars differing in salt tolerance at the seedling stage
Authors
Keywords
Antioxidant enzymes, Hydrogen peroxide, Lipid peroxidation, Rice, Salt
Journal
PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
Volume 23, Issue 3, Pages 529-544
Publisher
Springer Nature
Online
2017-05-12
DOI
10.1007/s12298-017-0440-0
References
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