Assessment of tolerance to NaCl salinity of five olive cultivars, based on growth characteristics and Na+ and Cl− exclusion mechanisms

Published 2010 View Full Article

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Title
Assessment of tolerance to NaCl salinity of five olive cultivars, based on growth characteristics and Na+ and Cl− exclusion mechanisms
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 124, Issue 3, Pages 306-315
Publisher
Elsevier BV
Online
2010-02-05
DOI
10.1016/j.scienta.2010.01.007

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