Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake

Protection of color and chemical degradation of anthocyanin from purple corn ( Zea mays L.) by zinc ions and alginate through chemical interaction in a beverage model

(2018) Diego Luna-Vital et al.   FOOD RESEARCH INTERNATIONAL

Hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean seed coat in high fat diet and streptozotocin-induced diabetic mice

(2018) Zhongqin Chen et al.   Food & Function

Red raspberry ( Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice

(2017) Giuliana D. Noratto et al.   FOOD CHEMISTRY

A new lab scale corn dry milling protocol generating commercial sized flaking grits for quick estimation of coproduct yield and composition

(2017) Pavel Somavat et al.   INDUSTRIAL CROPS AND PRODUCTS

Delphinidin Reduces Glucose Uptake in Mice Jejunal Tissue and Human Intestinal Cells Lines through FFA1/GPR40

(2017) Jorge Hidalgo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Quantitation of anthocyanins in elderberry fruit extracts and nutraceutical formulations with paper spray ionization mass spectrometry

(2017) Robert B. Cody et al.   JOURNAL OF MASS SPECTROMETRY

Type 2 diabetes

(2017) Sudesna Chatterjee et al.   LANCET

Anthocyanins from Purple Corn Ameliorated Tumor Necrosis Factor-α-Induced Inflammation and Insulin Resistance in 3T3-L1 Adipocytes via Activation of Insulin Signaling and Enhanced GLUT4 Translocation

(2017) Diego Luna-Vital et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Structural basis for the cooperative allosteric activation of the free fatty acid receptor GPR40

(2017) Jun Lu et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY

Therapeutic molecules against type 2 diabetes: What we have and what are we expecting?

(2017) Ashwini Kumar et al.   Pharmacological Reports

Anthocyanins as promising molecules and dietary bioactive components against diabetes – A review of recent advances

(2017) Vemana Gowd et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity

(2017) Eleonora Cremonini et al.   Food & Function

Structural basis for the cooperative allosteric activation of the free fatty acid receptor GPR40

(2017) Jun Lu et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY

Cyanidin Stimulates Insulin Secretion and Pancreatic β-Cell Gene Expression through Activation of l-type Voltage-Dependent Ca2+ Channels

(2017) Tanyawan Suantawee et al.   Nutrients

TMG-123, a novel glucokinase activator, exerts durable effects on hyperglycemia without increasing triglyceride in diabetic animal models

(2017) Yoshinori Tsumura et al.   PLoS One

Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies

(2016) X Guo et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Phenolic Compounds from Fermented Berry Beverages Modulated Gene and Protein Expression To Increase Insulin Secretion from Pancreatic β-Cells in Vitro

(2016) Michelle H. Johnson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of Regulation Mechanisms of Five Mulberry Ingredients on Insulin Secretion under Oxidative Stress

(2016) Yun-chong Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purple rice anthocyanin extract protects cardiac function in STZ-induced diabetes rat hearts by inhibiting cardiac hypertrophy and fibrosis

(2016) Yu-Feng Chen et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Polyphenol-rich blackcurrant and apple extracts inhibit glucose uptake in in vitro models of intestinal sugar transport, but individual anthocyanins have no effect

(2016) M.L. Castro-Acosta et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

AMPK: An Energy-Sensing Pathway with Multiple Inputs and Outputs

(2016) D. Grahame Hardie et al.   TRENDS IN CELL BIOLOGY

Cyanidin-3- O -β-glucoside and protocatechuic acid activate AMPK/mTOR/S6K pathway and improve glucose homeostasis in mice

(2016) Veena Talagavadi et al.   Journal of Functional Foods

Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model

(2016) Sydney Moser et al.   Nutrients

Germinated Pigmented Rice (Oryza Sativa L. cv. Superhongmi) Improves Glucose and Bone Metabolisms in Ovariectomized Rats

(2016) Soo Chung et al.   Nutrients

Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages

(2015) Cristian Del Bo’ et al.   EUROPEAN JOURNAL OF NUTRITION

Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells—A Review

(2015) Senem Kamiloglu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Multiple Comparisons of Glucokinase Activation Mechanisms of Five Mulberry Bioactive Ingredients in Hepatocyte

(2015) Hao He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome

(2015) Debora Esposito et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

(2015) Fumiaki Imamura et al.   BMJ-British Medical Journal

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

(2015) Fumiaki Imamura et al.   BMJ-British Medical Journal

Decreased expression of hepatic glucokinase in type 2 diabetes

(2015) Rebecca A. Haeusler et al.   Molecular Metabolism

Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives

(2014) J.B. Xiao et al.   CURRENT MEDICINAL CHEMISTRY

Prevention and management of type 2 diabetes: dietary components and nutritional strategies

(2014) Sylvia H Ley et al.   LANCET

Exendin-4 reduces glycemia by increasing liver glucokinase activity: an insulin independent effect

(2014) Nirav Dhanesha et al.   Pharmacological Reports

Free fatty acid receptors as therapeutic targets for the treatment of diabetes

(2014) Atsuhiko Ichimura et al.   Frontiers in Pharmacology

Treatment of Type 2 Diabetes by Free Fatty Acid Receptor Agonists

(2014) Kenneth R. Watterson et al.   Frontiers in Endocrinology

G-protein coupled receptor 40 agonists as novel therapeutics for type 2 diabetes

(2013) Yun Jung Choi et al.   ARCHIVES OF PHARMACAL RESEARCH

Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells

(2013) Isabel Cordero-Herrera et al.   FOOD AND CHEMICAL TOXICOLOGY

The fatty acid receptor FFA1/GPR40 a decade later: how much do we know?

(2013) Arturo D. Mancini et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Bioavailability of anthocyanins and derivatives

(2013) Iva Fernandes et al.   Journal of Functional Foods

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

(2013) I. Muraki et al.   BMJ-British Medical Journal

Possible effects of dietary polyphenols on sugar absorption and digestion

(2012) Gary Williamson   MOLECULAR NUTRITION & FOOD RESEARCH

Glucokinase Activators for Diabetes Therapy: May 2010 status report

(2011) F. M. Matschinsky et al.   DIABETES CARE

Evaluation of the effects of anthocyanins in type 2 diabetes

(2011) Renata A. Soriano Sancho et al.   FOOD RESEARCH INTERNATIONAL

Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells

(2010) Susana Manzano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Guidelines for accurate EC50/IC50 estimation

(2010) J. L. Sebaugh   PHARMACEUTICAL STATISTICS

Development of a Coculture System to Evaluate the Bioactivity of Plant Extracts on Pancreaticβ-Cells

(2010) Anna Castell-Auví et al.   PLANTA MEDICA

G-protein coupled receptors mediating long chain fatty acid signalling in the pancreatic beta-cell

(2009) Noel G. Morgan et al.   BIOCHEMICAL PHARMACOLOGY

Flavanol–anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties

(2008) Susana González-Manzano et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Epidemiology of Diabetes and Diabetes-Related Complications

(2008) Anjali D Deshpande et al.   PHYSICAL THERAPY