Multiple Comparisons of Glucokinase Activation Mechanisms of Five Mulberry Bioactive Ingredients in Hepatocyte

Published 2015 View Full Article

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Title
Multiple Comparisons of Glucokinase Activation Mechanisms of Five Mulberry Bioactive Ingredients in Hepatocyte
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 12, Pages 2475-2484
Publisher
American Chemical Society (ACS)
Online
2015-08-21
DOI
10.1021/acs.jafc.5b02823

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