Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava
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Title
Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava
Authors
Keywords
Carotenoids, Cassava, Fermentation, Vitamin A, Boiling, Nigeria, Food, Isomerization
Journal
PLoS One
Volume 13, Issue 3, Pages e0194402
Publisher
Public Library of Science (PLoS)
Online
2018-03-22
DOI
10.1371/journal.pone.0194402
References
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