Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil

Published 2015 View Full Article

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Title
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil
Authors
Keywords
Carotenoid degradation, Biofortified cassava, Gari, Palm oil, Storage, Temperature, Model prediction, Vitamin A deficiency, Nutritional impact, Food composition
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 44, Issue -, Pages 36-44
Publisher
Elsevier BV
Online
2015-06-14
DOI
10.1016/j.jfca.2015.06.002

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