Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking

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Title
Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking
Authors
Keywords
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Journal
Food & Nutrition Research
Volume 56, Issue 1, Pages 15788
Publisher
SNF Swedish Nutrition Foundation
Online
2012-03-27
DOI
10.3402/fnr.v56i0.15788

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