In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion

Published 2014 View Full Article

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Title
In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 161, Issue -, Pages 142-147
Publisher
Elsevier BV
Online
2014-04-06
DOI
10.1016/j.foodchem.2014.03.123

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