☆ 4.2 Article

Antigenotoxic activity and antioxidant properties of organic and aqueous extracts of pequi fruit (Caryocar brasiliense Camb.) pulp

GENETICS AND MOLECULAR BIOLOGY (2008)

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Journal

GENETICS AND MOLECULAR BIOLOGY
Volume 31, Issue 4, Pages 956-963

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FapUNIFESP (SciELO)
DOI: 10.1590/s1415-47572008000500025

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Biochemistry & Molecular Biology

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Reagent

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