The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment

Food attitudes and well-being: The role of culture

(2016) Gloriana Rodríguez-Arauz et al.   APPETITE

Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention

(2016) Ida Kongsbak et al.   FOOD QUALITY AND PREFERENCE

Discrete strategies to reduce intake of discretionary food choices: a scoping review

(2016) Jessica A. Grieger et al.   International Journal of Behavioral Nutrition and Physical Activity

A Systematic Review of the Impact of Multi-Strategy Nutrition Education Programs on Health and Nutrition of Adolescents

(2016) Sarah Meiklejohn et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption

(2015) Nicole Miller et al.   APPETITE

Changes in weight, physical activity, sedentary behaviour and dietary intake during the transition to higher education: a prospective study

(2015) Benedicte Deforche et al.   International Journal of Behavioral Nutrition and Physical Activity

Nudging healthy food choices: a field experiment at the train station

(2015) Floor M. Kroese et al.   JOURNAL OF PUBLIC HEALTH

Effect of reducing portion size at a compulsory meal on later energy intake, gut hormones, and appetite in overweight adults

(2015) Hannah B. Lewis et al.   Obesity

Food Environment Interventions to Improve the Dietary Behavior of Young Adults in Tertiary Education Settings: A Systematic Literature Review

(2015) Rajshri Roy et al.   Journal of the Academy of Nutrition and Dietetics

Traffic-Light Labels and Choice Architecture

(2014) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Change in Weight and Adiposity in College Students

(2014) Michael V. Fedewa et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption

(2014) Ellen van Kleef et al.   BMC PUBLIC HEALTH

Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive

(2014) Dana Olstad et al.   International Journal of Behavioral Nutrition and Physical Activity

Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size

(2014) W M Vermeer et al.   INTERNATIONAL JOURNAL OF OBESITY

Impact of a Smarter Lunchroom intervention on food selection and consumption among adolescents and young adults with intellectual and developmental disabilities in a residential school setting

(2014) Kristie L Hubbard et al.   PUBLIC HEALTH NUTRITION

Changes in weight and body composition during the first semester at university. A prospective explanatory study

(2013) Tom Deliens et al.   APPETITE

Healthy convenience: nudging students toward healthier choices in the lunchroom

(2012) Andrew S. Hanks et al.   JOURNAL OF PUBLIC HEALTH

Effect of Nutrition Changes on Foods Selected by Students in a Middle School-Based Diabetes Prevention Intervention Program: The HEALTHY Experience

(2012) et al.   JOURNAL OF SCHOOL HEALTH

Dietary Intake Measured from a Self-Administered, Online 24-Hour Recall System Compared with 4-Day Diet Records in an Adult US Population

(2012) Cara L. Frankenfeld et al.   Journal of the Academy of Nutrition and Dietetics

Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake?

(2011) W M Vermeer et al.   INTERNATIONAL JOURNAL OF OBESITY

Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites

(2010) Ellis L. Vyth et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Reducing Portion Size Reduces Food Intake and Plate Waste

(2009) Marjorie R. Freedman et al.   Obesity