Food attitudes and well-being: The role of culture

Title
Food attitudes and well-being: The role of culture
Authors
Keywords
Food attitudes, Anxiety, Depression, Costa Rica, United States
Journal
APPETITE
Volume 105, Issue -, Pages 180-188
Publisher
Elsevier BV
Online
2016-05-23
DOI
10.1016/j.appet.2016.05.019

Ask authors/readers for more resources

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started