Raspberry Supplementation Improves Insulin Signaling and Promotes Brown-Like Adipocyte Development in White Adipose Tissue of Obese Mice

Red raspberries suppress NLRP3 inflammasome and attenuate metabolic abnormalities in diet-induced obese mice

(2018) Mei-Jun Zhu et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Red raspberry ( Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice

(2017) Giuliana D. Noratto et al.   FOOD CHEMISTRY

Physiology and role of irisin in glucose homeostasis

(2017) Nikolaos Perakakis et al.   Nature Reviews Endocrinology

AMPK/α-Ketoglutarate Axis Dynamically Mediates DNA Demethylation in the Prdm16 Promoter and Brown Adipogenesis

(2016) Qiyuan Yang et al.   Cell Metabolism

Consumption of Walnuts in Combination with Other Whole Foods Produces Physiologic, Metabolic, and Gene Expression Changes in Obese C57BL/6J High-Fat–Fed Male Mice

(2016) Ting Luo et al.   JOURNAL OF NUTRITION

Raspberry seed flour attenuates high-sucrose diet-mediated hepatic stress and adipose tissue inflammation

(2016) Inhae Kang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Maternal obesity epigenetically alters visceral fat progenitor cell properties in male offspring mice

(2016) Xingwei Liang et al.   JOURNAL OF PHYSIOLOGY-LONDON

Effects of physical exercise on myokines expression and brown adipose-like phenotype modulation in rats fed a high-fat diet

(2016) Sílvia Rocha-Rodrigues et al.   LIFE SCIENCES

Mulberry ethanol extract attenuates hepatic steatosis and insulin resistance in high-fat diet–fed mice

(2016) Haizhao Song et al.   NUTRITION RESEARCH

Effect of Green Tea Extract on Systemic Metabolic Homeostasis in Diet-Induced Obese Mice Determined via RNA-Seq Transcriptome Profiles

(2016) Ji-Young Choi et al.   Nutrients

Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links

(2016) Britt M Burton-Freeman et al.   Advances in Nutrition

Development of obesity is reduced in high-fat fed mice fed whole raspberries, raspberry juice concentrate, and a combination of the raspberry phytochemicals ellagic acid and raspberry ketone

(2016) T. Luo et al.   Journal of Berry Research

Functional foods as potential therapeutic options for metabolic syndrome

(2015) L. Brown et al.   Obesity Reviews

Effect of Resveratrol Administration on Metabolic Syndrome, Insulin Sensitivity, and Insulin Secretion

(2014) Miriam Méndez-del Villar et al.   Metabolic Syndrome and Related Disorders

4-Hydroxyisoleucine ameliorates fatty acid-induced insulin resistance and inflammatory response in skeletal muscle cells

(2014) Chandan Kumar Maurya et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Yellow pea fiber improves glycemia and reduces Clostridium leptum in diet-induced obese rats

(2014) Amanda J. Eslinger et al.   NUTRITION RESEARCH

Resveratrol Improves Adipose Insulin Signaling and Reduces the Inflammatory Response in Adipose Tissue of Rhesus Monkeys on High-Fat, High-Sugar Diet

(2013) Yolanda Jimenez-Gomez et al.   Cell Metabolism

Irisin Stimulates Browning of White Adipocytes Through Mitogen-Activated Protein Kinase p38 MAP Kinase and ERK MAP Kinase Signaling

(2013) Y. Zhang et al.   DIABETES

The effects of acute and chronic exercise on PGC-1α, irisin and browning of subcutaneous adipose tissue in humans

(2013) Frode Norheim et al.   FEBS Journal

Intakes of Anthocyanins and Flavones Are Associated with Biomarkers of Insulin Resistance and Inflammation in Women

(2013) Amy Jennings et al.   JOURNAL OF NUTRITION

Association between circulating irisin levels and the promotion of insulin resistance during the weight maintenance period after a dietary weight-lowering program in obese patients

(2013) Ana B. Crujeiras et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome

(2013) Riitta Puupponen-Pimiä et al.   MOLECULAR NUTRITION & FOOD RESEARCH

FNDC5/Irisin Is Not Only a Myokine but Also an Adipokine

(2013) Arturo Roca-Rivada et al.   PLoS One

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Adipose tissue heterogeneity: Implication of depot differences in adipose tissue for obesity complications

(2012) Mi-Jeong Lee et al.   MOLECULAR ASPECTS OF MEDICINE

A PGC1-α-dependent myokine that drives brown-fat-like development of white fat and thermogenesis

(2012) Pontus Boström et al.   NATURE

Strawberry anthocyanin and its association with postprandial inflammation and insulin

(2011) Indika Edirisinghe et al.   BRITISH JOURNAL OF NUTRITION

Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

(2010) Esra Sariburun et al.   JOURNAL OF FOOD SCIENCE

Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice

(2010) Masahito Takikawa et al.   JOURNAL OF NUTRITION

Consumption of barley β-glucan ameliorates fatty liver and insulin resistance in mice fed a high-fat diet

(2010) Joo Sun Choi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

PGC-1α, SIRT1 and AMPK, an energy sensing network that controls energy expenditure

(2009) Carles Cantó et al.   CURRENT OPINION IN LIPIDOLOGY