Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

(2012) Maria Hidalgo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome

(2012) Marjukka Kolehmainen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

UV and MS Identification of Urolithins and Nasutins, the Bioavailable Metabolites of Ellagitannins and Ellagic Acid in Different Mammals

(2011) Rocío González-Barrio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

(2011) Stefano Vendrame et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MZmine 2: Modular framework for processing, visualizing, and analyzing mass spectrometry-based molecular profile data

(2010) Tomáš Pluskal et al.   BMC BIOINFORMATICS

Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy†

(2010) Rocío González-Barrio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Raspberries and Human Health: A Review†

(2010) A. Venketeshwer Rao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ellagitannins, ellagic acid and vascular health

(2010) Mar Larrosa et al.   MOLECULAR ASPECTS OF MEDICINE

Berries: emerging impact on cardiovascular health

(2010) Arpita Basu et al.   NUTRITION REVIEWS