Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α -tocopheryl acetate supplemented diets
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Title
Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α
-tocopheryl acetate supplemented diets
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-06-08
DOI
10.1002/jsfa.9193
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