Sensory quality and chemical composition of meat from lambs fed diets enriched with fish and rapeseed oils, carnosic acid and seleno-compounds

Published 2016 View Full Article

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Title
Sensory quality and chemical composition of meat from lambs fed diets enriched with fish and rapeseed oils, carnosic acid and seleno-compounds
Authors
Keywords
Diet supplementation, Lambs, Longissimus, muscle, Sensory quality, Fatty acids
Journal
MEAT SCIENCE
Volume 119, Issue -, Pages 185-192
Publisher
Elsevier BV
Online
2016-05-08
DOI
10.1016/j.meatsci.2016.05.003

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