Potential ofCistus ladaniferL. (rockrose) in small ruminant diets - effect of season and plant age on chemical composition,in vitrodigestibility and antioxidant activity

Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season

(2015) Olinda Guerreiro et al.   LIPIDS

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

(2015) A. Francisco et al.   MEAT SCIENCE

Digestion, ruminal fermentation and microbial nitrogen supply in sheep fed soybean meal treated with Cistus ladanifer L. tannins

(2014) M.T.P. Dentinho et al.   SMALL RUMINANT RESEARCH

Forage chain arrangement for sustainable livestock systems in a Mediterranean area

(2013) S. L. Cosentino et al.   GRASS AND FORAGE SCIENCE

Tannins in forage plants and their role in animal husbandry and environmental sustainability: a review

(2013) G. Piluzza et al.   GRASS AND FORAGE SCIENCE

Implication of Conjugated Linoleic Acid (CLA) in Human Health

(2012) Allison Dilzer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts

(2012) Lillian Barros et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

(2012) Eliana Jerónimo et al.   MEAT SCIENCE

Nutritive value of Cistus salvifolius shrubs for small ruminants

(2011) A.M. Bruno-Soares et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality

(2011) Valentina Vasta et al.   SMALL RUMINANT RESEARCH

Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells

(2010) Enrique Barrajón-Catalán et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

(2010) Eliana Jerónimo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive extracts from Cistus ladanifer and Arbutus unedo L.

(2009) Daniela Andrade et al.   INDUSTRIAL CROPS AND PRODUCTS

Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): Influence on lamb meat quality

(2009) Gema Nieto et al.   MEAT SCIENCE

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

(2008) V. Vasta et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Phenolic composition of Cynara cardunculus L. organs, and their biological activities

(2008) Hanen Falleh et al.   COMPTES RENDUS BIOLOGIES

Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production—Progress and challenges

(2007) Garry Waghorn   ANIMAL FEED SCIENCE AND TECHNOLOGY