Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

(2015) A. Francisco et al.   MEAT SCIENCE

Isolation, analytical quantification and seasonal variation of labdanolic acid from the Portuguese-grown Cistus ladaniferus

(2014) André N.C. Martins et al.   INDUSTRIAL CROPS AND PRODUCTS

Common mistakes about fatty acids identification by gas–liquid chromatography

(2014) José Luis Guil-Guerrero   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Digestion, ruminal fermentation and microbial nitrogen supply in sheep fed soybean meal treated with Cistus ladanifer L. tannins

(2014) M.T.P. Dentinho et al.   SMALL RUMINANT RESEARCH

Fat and fatty acid content and composition of forages: A meta-analysis

(2013) F. Glasser et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts

(2012) Lillian Barros et al.   INDUSTRIAL CROPS AND PRODUCTS

Metabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants

(2012) N. Ruiz-Lopez et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

(2012) Eliana Jerónimo et al.   MEAT SCIENCE

Chemical composition and herbicidal activity of the essential oil from aCistus ladaniferL. population from Spain

(2011) Mercedes Verdeguer et al.   NATURAL PRODUCT RESEARCH

A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship

(2011) Enrique Barrajón-Catalán et al.   PHYTOCHEMICAL ANALYSIS

Branched Chain Fatty Acids Reduce the Incidence of Necrotizing Enterocolitis and Alter Gastrointestinal Microbial Ecology in a Neonatal Rat Model

(2011) Rinat R. Ran-Ressler et al.   PLoS One

Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells

(2010) Enrique Barrajón-Catalán et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

(2010) Eliana Jerónimo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves

(2009) Rafaela Guimarães et al.   INDUSTRIAL CROPS AND PRODUCTS

Ageing behaviour and analytical characterization of the Jatobá resin collected from Hymenaea stigonocarpa Mart.

(2009) María Teresa Doménech-Carbó et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a Cistus ladanifer aqueous extract

(2009) S. Fernández-Arroyo et al.   PHYTOCHEMICAL ANALYSIS