Tannins in forage plants and their role in animal husbandry and environmental sustainability: a review

Methane emissions by goats consuming Sericea lespedeza at different feeding frequencies

(2012) R. Puchala et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Condensed tannins from Sesbania sesban and Desmodium intortum as a means of Haemonchus contortus control in goats

(2012) Etana Debela et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Photosynthetic capacity is negatively correlated with the concentration of leaf phenolic compounds across a range of different species

(2012) Sally Sumbele et al.   AoB Plants

Effects of forage legumes containing condensed tannins on methane and ammonia production in continuous cultures of mixed ruminal microorganisms

(2011) C.M. Williams et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of condensed tannins from Leucaena on methane production, rumen fermentation and populations of methanogens and protozoa in vitro

(2011) H.Y. Tan et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Chemical ecology of tannins and other phenolics: we need a change in approach

(2011) Juha-Pekka Salminen et al.   FUNCTIONAL ECOLOGY

In vitro fermentation patterns and methane production of sainfoin (Onobrychis viciifolia Scop.) hay with different condensed tannin contents

(2011) A. Guglielmelli et al.   GRASS AND FORAGE SCIENCE

Effect of plant development during first and second growth cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties and lucerne

(2011) K. Theodoridou et al.   GRASS AND FORAGE SCIENCE

Morphology, tannin concentration and forage value of 15 Swiss accessions of sainfoin (Onobrychis viciifolia Scop.) as influenced by harvest time and cultivation site

(2011) B. N. Azuhnwi et al.   GRASS AND FORAGE SCIENCE

The Effect of Tannins on Mediterranean Ruminant Ingestive Behavior: The Role of the Oral Cavity

(2011) Elsa Lamy et al.   MOLECULES

Tannins in plant–herbivore interactions

(2011) Raymond V. Barbehenn et al.   PHYTOCHEMISTRY

Effects of condensed tannins in fresh sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep

(2010) Katerina Theodoridou et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The dynamics of phenolic concentration in some pasture species and implications for animal husbandry

(2010) Giovanna Piluzza et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition

(2010) Amlan K Patra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effect of wattle tannin drenches on gastrointestinal nematodes of tropical sheep and goats during experimental and natural infections

(2009) R. A. MAX et al.   JOURNAL OF AGRICULTURAL SCIENCE

Difference in the nature of tannins on in vitro ruminal methane and volatile fatty acid production and on methanogenic archaea and protozoal populations

(2009) R. Bhatta et al.   JOURNAL OF DAIRY SCIENCE

Responses to condensed tannins of flowering sulla (Hedysarum coronarium L.) grazed by dairy sheep

(2009) G. Molle et al.   Livestock Science

Condensed Tannin Concentrations of Three Lotus Species Grown in Different Environments

(2009) Hernán Acuña et al.   Chilean Journal of Agricultural Research

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

(2008) V. Vasta et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of variety and harvesting management on the concentration of tannins and alkaloids in tagasaste (Chamaecytisus palmensis)

(2008) Getnet Assefa et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Methane emission by goats consuming different sources of condensed tannins

(2008) G. Animut et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of varying vicine, convicine and tannin contents of faba bean seeds (Vicia faba L.) on nutritional values for broiler chicken

(2008) M. Vilariño et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

A High-throughput Method for the Quantification of Proanthocyanidins in Forage Crops and its Application in Assessing Variation in Condensed Tannin Content in Breeding Programmes forLotus corniculatusandLotus uliginosus

(2008) Athole Marshall et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Drying method and origin of standard affect condensed tannin (CT) concentrations in perennial herbaceous legumes using simplified butanol-HCl CT analysis

(2008) Richard M Wolfe et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary tannins improve lamb meat colour stability

(2008) G. Luciano et al.   MEAT SCIENCE

The effect of dietary sainfoin ( Onobrychis viciifolia) on local cellular responses to Trichostrongylus colubriformis in sheep

(2008) L. RÍOS-DE ÁLVAREZ et al.   PARASITOLOGY

Effects of a Natural Extract of Chestnut Wood on Digestibility, Performance Traits, and Nitrogen Balance of Broiler Chicks

(2008) A. Schiavone et al.   POULTRY SCIENCE

Tanniferous forage plants: Agronomic performance, palatability and efficacy against parasitic nematodes in sheep

(2008) D.A. Häring et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Integrating woody species into livestock feeding in the Mediterranean areas of Europe

(2007) V.P. Papanastasis et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Methane emission by goats consuming diets with different levels of condensed tannins from lespedeza

(2007) G. Animut et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production—Progress and challenges

(2007) Garry Waghorn   ANIMAL FEED SCIENCE AND TECHNOLOGY