Antifungal activity of Lactobacillus plantarum C10 against Trichothecium roseum and its application in promotion of defense responses in muskmelon (Cucumis melo L.) fruit

Control of postharvest blue mold decay in pears by Meyerozyma guilliermondii and it’s effects on the protein expression profile of pears

(2018) Yuan Yan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biological control of bacterial soft rot in Chinese cabbage by Lactobacillus plantarum strain BY under field conditions

(2016) Kazuhisa Tsuda et al.   BIOLOGICAL CONTROL

The antifungal activity of essential oils in combination with warm air flow against postharvest phytopathogenic fungi in apples

(2016) Adela Frankova et al.   FOOD CONTROL

Changes in the quality and antioxidant properties of fresh-cut melon treated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage

(2016) Lucía Plaza et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Streptomyces rochei A-1 induces resistance and defense-related responses against Botryosphaeria dothidea in apple fruit during storage

(2016) Qingming Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance

(2016) Velu Sivankalyani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Lactic acid bacteria mediated induction of defense enzymes to enhance the resistance in tomato against Ralstonia solanacearum causing bacterial wilt

(2016) Narasimha Murthy Konappa et al.   SCIENTIA HORTICULTURAE

Biological control of fruit-rot of jackfruit by rhizobacteria and food grade lactic acid bacteria

(2015) Ranjan Ghosh et al.   BIOLOGICAL CONTROL

Postharvest ASM dipping and DPI pre-treatment regulated reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

(2015) Yonghong Ge et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest oxalic acid treatment induces resistance against pink rot by priming in muskmelon (Cucumis melo L.) fruit

(2015) Jianjun Deng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese

(2014) Elsie Y.L. Cheong et al.   FOOD CONTROL

Antifungal activities and effect of Lactobacillus casei AST18 on the mycelia morphology and ultrastructure of Penicillium chrysogenum

(2014) Hongjuan Li et al.   FOOD CONTROL

Genome shuffling of Lactobacillus plantarum for improving antifungal activity

(2013) HaiKuan Wang et al.   FOOD CONTROL

Multiple preharvest treatments with harpin reduce postharvest disease and maintain quality in muskmelon fruit (cv. Huanghemi)

(2013) Junjie Wang et al.   PHYTOPARASITICA

Rhodosporidium paludigenum induces resistance and defense-related responses against Penicillium digitatum in citrus fruit

(2013) Laifeng Lu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives

(2013) Sarah Crowley et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Control of spoilage fungi by lactic acid bacteria

(2012) C.L. Gerez et al.   BIOLOGICAL CONTROL

Bio-protective potential of lactic acid bacteria isolated from fermented wax gourd

(2012) Wei-tse Lan et al.   FOLIA MICROBIOLOGICA

Broad-spectrum antifungal-producing lactic acid bacteria and their application in fruit models

(2012) Sarah Crowley et al.   FOLIA MICROBIOLOGICA

Bacillus cereus AR156 induces resistance against Rhizopus rot through priming of defense responses in peach fruit

(2012) Xiaoli Wang et al.   FOOD CHEMISTRY

Activity against plant pathogenic fungi of Lactobacillus plantarum IMAU10014 isolated from Xinjiang koumiss in China

(2011) HaiKuan Wang et al.   ANNALS OF MICROBIOLOGY

Anti-oxidant activity of oranges after infection with the pathogen Penicillium digitatum or treatment with the biocontrol agent Pantoea agglomerans CPA-2

(2011) R. Torres et al.   BIOLOGICAL CONTROL

Multiple pre-harvest treatments with acibenzolar-S-methyl reduce latent infection and induce resistance in muskmelon fruit

(2011) Zhengke Zhang et al.   SCIENTIA HORTICULTURAE

Microbial antagonists to food-borne pathogens and biocontrol

(2010) Antonio Gálvez et al.   CURRENT OPINION IN BIOTECHNOLOGY

Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi

(2010) E.J. Yang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Postharvest ASM or Harpin Treatment Induce Resistance of Muskmelons Against Trichothecium roseum

(2008) Yi WANG et al.   Agricultural Sciences in China

Production and Characterization of an Antifungal Compound (3-Phenyllactic Acid) Produced by Lactobacillus plantarum Strain

(2008) P. Prema et al.   Food and Bioprocess Technology