The antifungal activity of essential oils in combination with warm air flow against postharvest phytopathogenic fungi in apples

Title
The antifungal activity of essential oils in combination with warm air flow against postharvest phytopathogenic fungi in apples
Authors
Keywords
Essential oil vapor phase, Antifungal, Warm air flow, In vitro,, sensory evaluation, Apple treatment
Journal
FOOD CONTROL
Volume 68, Issue -, Pages 62-68
Publisher
Elsevier BV
Online
2016-03-24
DOI
10.1016/j.foodcont.2016.03.024

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