PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS FROM OCIMUM BASILICUM, APIUM GRAVEOLENS AND LEPIDIUM SATIVUM SEEDS

Published 2010 View Full Article

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Title
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS FROM OCIMUM BASILICUM, APIUM GRAVEOLENS AND LEPIDIUM SATIVUM SEEDS
Authors
Keywords
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Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 35, Issue 1, Pages 62-79
Publisher
Wiley
Online
2010-11-23
DOI
10.1111/j.1745-4514.2010.00366.x
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