A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation

Published 2014 View Full Article

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Title
A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation
Authors
Keywords
Betalains, Phenolics, TSS (total soluble solids), Reducing power, Hue values
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 5, Pages 3037-3043
Publisher
Springer Nature
Online
2014-04-03
DOI
10.1007/s13197-014-1335-5
References
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