Control of Penicillium sp. on the Surface of Italian Salami

Title
Control of Penicillium sp. on the Surface of Italian Salami
Authors
Keywords
-
Journal
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volume 53, Issue -, Pages -
Publisher
Food Technology and Biotechnology Journal
Online
2015-06-20
DOI
10.17113/ftb.53.03.15.3877

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started