Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis Field

标题
Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis Field
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 83, Issue 6, Pages 1476-1483
出版商
Wiley
发表日期
2018-05-26
DOI
10.1111/1750-3841.14180

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